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Maw-Maw's Fresh Apple Cake

Maw-Maw’s Fresh Apple Cake

Maw-Maw's Fresh Apple Cake
Maw-Maw’s Fresh Apple Cake
Maw-Maw's Fresh Apple Cake
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Maw-Maw's Fresh Apple Cake
Ingredients
  • CAKE
  • 1 ½ c. vegetable oil
  • 2 c. sugar
  • 3 eggs
  • 1 t. baking soda
  • 1 t. salt
  • 1t. nutmeg
  • 3 c. flour
  • 1 t. baking powder
  • 1 t. cinnamon
  • 3 c. chopped fresh peeled apples, red or green
  • 1 c. chopped pecans or walnuts
  • 2 t. vanilla
Instructions
  1. Mix sugar and oil with a mixer and beat on HIGH for 1 minute.
  2. Add eggs one at a time, beating after each addition. Beat each for 1 minute.
  3. Mix the soda, salt, nutmeg, flour, baking powder and cinnamon. Add this to the egg mixture.
  4. Fold in vanilla, apples and nuts. Batter will be stiff.
  5. Grease a tube or Bundt pan and pour in batter. Hit pan on counter to get out air bubbles and to make it even all the way around.
  6. Bake 325 for 1 ½ hours or until tester comes out clean when inserted.
  7. Make sure you check deep into the cake when testing.
  8. Remove from oven and let set in pan for 15 minutes before removing and placing on serving dish.
Notes
*****Serve with Cool Whip or ice cream. I like to keep mine in refrigerator. It will keep longer. You can cut into sections or pieces and freeze or freeze whole thing.
 

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