Grilled Rack of Lamb
| Grilled Rack of Lamb | Print |
Recipe By: Alice Morrow
Ingredients
- 1 Lamb Rack (about 5-7 chops)
Instructions
- Mix all ingredients. Pull leaves off of rosemary stems. This should make sort of a paste.
- Take knife and stand rack and cut behind the first bone down but not all the way thru. Repeat behind the bone all the way thru. This allows you to put marinade all over the lamb but keeping it intact.
- Season lamb with salt, red/black pepper, garlic powder.
- Rub marinade over lamb rack and refrigerate until ready to grill.
Notes
*****I like my lamb medium rare. So when you grill yours just cook to the temp you like best. It does not take long.
*****Remember the red wine reduction basting sauce I used on the pork loin. This is where you use it again.
| Grilled Rack of Lamb | Print |
Recipe type: Marinade
Recipe By: Alice Morrow
Ingredients
- 4-6 sprigs of fresh rosemary
- ¼ c. olive oil
- ¼ c. creole mustard
- ¼ c. dijon mustard
- ¼ c. balsemic vinegar
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