HEALTHY AIR-FRIED GREEN TOMATOES2 large green tomatoesSalt/black pepper½ c. flour2 eggs½ c. buttermilk1 c. Panko…
Garlic and Lemon Baked Chicken
| Garlic and Lemon Baked Chicken | Print |
Recipe By: Alice Morrow
Garlic and Lemon Baked Chicken
Ingredients
- 40-50 fresh garlic cloves*
- 1 large red onion, thinly sliced
- 1 (8-oz.) container sliced mushrooms
- 8-10 Roma tomatoes, halved
- 12-16 baby assorted potatoes (yukon gold, purple, red)
- 2 fryers, split and seasoned
- Olive oil
- Paprika
- Chopped green onions, garnish
- SAUCE:
- ½ c. fresh lemon juice
- ½ c. soy sauce
- ½ c. Worcestershire sauce
- ½ c. Marzetti Simply Dressed Vinaigrette-Lemon
Instructions
- SAUCE: In a bowl, mix all the ingredients and set aside.
- In large roasting pan, spray with PAM.
- In bottom of pan, place the garlic cloves.
- On top of the cloves, place the red onion, mushrooms, tomatoes and potatoes.
- Drizzle with olive oil and season with salt and pepper.
- Lay the fryer halves on top of the veggies.
- Drizzle with olive oil.
- Pour the sauce over the whole pan.
- Sprinkle the fryers with paprika.
- Cover will heavy duty foil.
- Bake in 375 oven for 1-1 ½ hours.
- Remove foil and bake another 15-20 minutes or until golden and chicken is done.
- Garnish with chopped onions.
Notes
*****We had picked up boiled crawfish one night and in the mist of all the crawfish were these mass amounts of garlic cloves. I used these which were in the boiling process of the crawfish. They had a nice flavor and after baking with chicken they were actually very sweet to the taste. Nice touch!
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