SAVORY SALMON BURGERS4 (6-8 oz.) skinless salmon fillets, cut into large chunks1 T. Old Bay…
FRESH SPINACH, BROCCOLI SLAW AND HUMMUS WRAPS
| FRESH SPINACH, BROCCOLI SLAW AND HUMMUS WRAPS | Print |
Recipe By: Alice Morrow
FRESH SPINACH, BROCCOLI SLAW AND HUMMUS WRAPS
Ingredients
- 1 (5-oz.) container fresh baby spinach, rough chop
- ½ (12-oz.) bag fresh broccoli slaw, rough chop
- 2 (10-oz.) containers Spinach/Artichoke Hummus
- 1 (8-oz.) container soft jalapeno cream cheese
- 1 (8-oz.) container of feta cheese or Italian blend grated cheese
- 1 (5.3-oz.) container Chobani’s Greek plain yogurt
- Tabasco to taste
- Whole wheat, Spinach or Sun-Dried Tomato Tortilla wraps (or your favorite or mix)
Instructions
- In a large bowl, combine all the ingredients. Mix well.
- Spread some of the mixture onto the tortilla wraps. Spread evenly to the edge.
- Tightly roll the tortilla to form the wrap.
- Place on baking sheet and cover with saran wrap.
- Place in refrigerator for at least 1 hour to set up.
- Remove from refrigerator and slice. You can depend on the size of the slices you want to serve.
- Place on a serving platter.
- You can add salsa or your favorite dressing or dip on the side to dip the rolls into.
Notes
*****I made a dipping sauce blending two items: Bolthouse Farms Classic Ranch Yogurt Dressing and Cindy’s Kitchen Real Bleu Cheese Dressing/Dipping.
You can add chopped cooked chicken, seafood, beef or change up veggies and cheese.
You can add chopped cooked chicken, seafood, beef or change up veggies and cheese.
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