Four Cheese Pate
- 1 (8-oz.) pkg. cream cheese, softened
- 2 T. milk
- 1 c. chopped roasted pecans
- 2 (8-oz.) pkgs. cream cheese, softened
- 1 (4 ½ -oz.) pkg. Camembert cheese, softened
- 1 (4-oz.) pkg. blue cheese
- 1 c. shredded Swiss cheese
- Red and Green grapes, garnish
- Line an 8” round cake pan with plastic wrap that has been sprayed with PAM. Set aside.
- Combine 1 pkg. cream cheese and milk in a mixing bowl. Beat with electric mixer until smooth.
- Spread mixture into prepared cake pan. Sprinkle the chopped pecans evenly over the mixture. Cover and chill.
- Combine remaining cream cheese, Camembert (with rind), blue cheese and Swiss in a mixing bowl. Beat until blended.
- Spoon mixture over the pecan layer, spreading to the edge. Cover and chill for at least 6 hours or up to a week.
- To serve, invert the cake pan onto a serving platter. Carefully, remove plastic wrap.
- Garnish and serve with apple/pear wedges, gingersnaps or assorted crackers.
*****You can change up the nuts. Also add pesto or sun-dried tomato paste, etc. for different layers.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/four-cheese-pate/
3.2.2704