In large skillet, heat 2-3 T. of the olive oil. Saute the garlic and shallots.
Stir in the ham and peas. Cook for 3-5 minutes. Remove from heat, cover and set aside.
Cook fettuccine according to package directions in salted water that has 3 T. of olive oil added. Prevents pasta from sticking. Drain well. Place in large serving bowl.
Add the ½ c. olive oil to pasta. Mix well.
Add the parmesan and yogurt. Mix well to coat all of the pasta.
Gently fold in the ham and pea mixture. Taste for seasoning. Serve.
*****Serves 4-6.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/fettuccine-ham-peas/