*****Bread will go stale faster in refrigerator than at room temperature. To keep biscuits for several days, cover with plastic wrap and store at room temperature. For longer storage, cool biscuits after baking and wrap in foil and place in freezer bag. Will keep up to 3 months. To serve, unwrap and thaw at room temperature. Place on baking sheet and bake 350 for 5 minutes or until heated.