Cajun Seared Duck Breast
 
 
Cajun Seared Duck Breast
Recipe By:
Ingredients
  • 6 duck breasts
Instructions
  1. Score duck fat in a crisscross pattern. Season to taste with salt, red/black pepper/garlic powder.
  2. Heat a large sauté or gill pan. Place duck breasts skin side down.
  3. Render duck breast in own fat, approximately 1-2 minutes.
  4. Finish in 450 oven for about 15-20 minutes or until internal temperature is 160.
  5. Remove duck from pan.
Notes
*****Serve on top of Tuscan Spinach, topped with cranberry-orange glaze and serve with your favorite yams or risotto.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/cajun-seared-duck-breast/