Pan Sauté Red Snapper Topped with Crabmeat Sauté
 
 
CRABMEAT SAUTE:
Recipe By:
Ingredients
  • 1 lb. jumbo lump crabmeat
  • 1 large Vidalia onion
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 3 ears of fresh corn, remove kernels from cobs
  • 1 bunch green onions
  • ¼ c. white wine
  • Salt, red/black pepper
  • Fresh lemon or lime wedges
Instructions
  1. Heat butter and olive oil in a skillet.
  2. Saute the onion and bell peppers until crispy tender.
  3. Add the corn kernels.
  4. Stir and cook until tender.
  5. Season with salt and pepper.
  6. Add the wine and simmer until wine is nearly evaporated.
  7. Add in the crabmeat and gently toss with the sauce and veggies.
  8. Taste for seasoning.
  9. Serve over the warm fish fillets.
  10. Garnish with the chopped green onions and lemon/lime wedges.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/pan-saute-red-snapper-topped-with-crabmeat-saute-2/