Eggnog Bread Pudding
 
 
Eggnog Bread Pudding
Recipe By:
Ingredients
  • ¼ c. dried cherries
  • ¼ c. brandy, hot
  • 4 large all-butter croissants, cubed and staled
  • ½ c. sliced almonds, toasted
  • 1 recipe Classic Eggnog (see below)
  • ¼ c. sugar
  • ½ t. freshly grated nutmeg
Instructions
  1. Coat 8x8” baking dish with PAM.
  2. Plump up the cherries in the brandy, for about 10 minutes.
  3. Toss together croissants, cherries with brandy, almonds, eggnog, sugar and nutmeg.
  4. Transfer to baking dish.
  5. Cover with plastic wrap, pressing down to help croissants absorb eggnog. Chill overnight.
  6. Preheat oven 350. Remove plastic wrap.
  7. Cover pudding with foil. Place on baking sheet and bake 30 minutes.
  8. Remove foil and bake another 40 minutes or until golden brown.
  9. Remove from oven and let rest 10 minutes before serving.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/eggnog-bread-pudding/