Sweet Praline Topped Pumpkin Dessert
- 1 (15-oz.) can pumpkin (not pumpkin pie mix)
- 1 (12-oz.) can evaporated milk
- 3 eggs
- 1 c. sugar
- 1 T. pumpkin pie spice
- 1 box yellow or spice cake mix
- 2 c. chopped pecans or walnuts
- ¾ c. melted butter
- Whipped cream
- Extra pumpkin pie spice
- Heat oven 350. Spray bottom and sides of 13x9” baking pan.
- In bowl, beat pumpkin, milk, eggs, sugar and spice with wire whisk until smooth.
- Pour into pan.
- Sprinkle dry cake mix over the mixture.
- Sprinkle with nuts.
- Pour melted butter evenly over top.
- Bake 50-60 minutes or until knife inserted in center comes out clean. Cool slightly.
- Cut dessert into rows.
- Serve warm with a dollop of whipped cream and sprinkle with additional pumpkin spice.
- Store in refrigerator.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/sweet-praline-topped-pumpkin-dessert/
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