Grilled Bass with Crabmeat Sauté
- White Wine Lemon Butter Sauce (See Recipe)
- 4-6 thinly sliced bass filets
- Sea salt, red/black pepper, garlic powder
- Fresh lemon juice
- Fresh chopped parsley
- ½ lb. jumbo lump crabmeat
- Make the white wine lemon butter sauce.
- Season bass fillets. Heat a grill or grill pan. Put a little olive oil in bottom of grill pan.
- Cook fish on hot grill for 3-5 minutes on each side, depending on thickness. Basting often.
- In small skillet, place about ¼ c. of the butter sauce. Heat up and gently fold in crabmeat. Add more sauce if needed.
- Before removing fish from grill, squeeze fresh lemon juice over all of the fish pieces.
- To serve, place fish on platter, top with crabmeat sauté, fresh parsley and some lemon wedges.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/grilled-bass-crabmeat-saute/
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