Easy Mini Peanut Butter Cups
- ½ c. powdered sugar
- ½ c. creamy peanut butter
- 2 T. butter
- ¼ t. salt
- 1 c. semisweet chocolate chips
- 1 c. dark or milk chocolate chips
- Line 18 mini muffin cups with paper baking cups.
- Mix powdered sugar, peanut butter, butter and salt in bowl with electric mixer until combined and smooth.
- Melt chocolate chips in microwave at MEDIUM for 1 minute. Stir. Do additional 30 sec. intervals until melted and smooth.
- Drop teaspoon melted chocolate into each paper liner.
- Top each with heaping ½ t. peanut butter mixture.
- Top with 1 t. of melted chocolate to cover.
- Gently tap pan on counter to settle chocolate and remove air bubbles. Chill until set.
*****If peanut butter is too sticky to work with, chill for about 15 minutes until slightly stiff. You can also substitute crunch peanut butter.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/easy-mini-peanut-butter-cups/
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