Grilled Reuben
- 1 c. mayo
- ½ c. chili sauce
- 2 T. salad olives, minced
- 1 T. fresh chopped parsley
- 1 T. chopped pimento, drained
- 2 t. honey
- 1 t. lemon juice
- ½ t. onion powder
- 12 capers, drained
- Combine mayo, chili sauce, mix well.
- Add olives and remaining ingredients. Taste for seasoning.
- Cover and chill for at least 1 hour. Store in tight container in refrigerator.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/grilled-reuben/
3.2.2704