Cocktail Sauce
 
 
Cocktail Sauce
Recipe By:
Ingredients
  • 1-40 oz. bottle Heinz catsup
  • 1 c. lemon juice
  • ¾ c. Lea and Perrins
  • ¼ c. garlic sauce
  • 2-3 T. Tobasco
  • 2-3 T. horseradish sauce
Instructions
  1. Mix all ingredients. Adjust amounts to your liking for hotness.
  2. Store in refrigerator. Keeps indefinitely.
Notes
****I use this for my seafood cocktails and dipping for fried seafood along with traditional tartar sauce
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/crawfish-or-shrimp-cocktail/