Savory Pork Chops with Ancho Cream Sauce
 
 
ANCHO BASE
Recipe By:
Ingredients
  • 3 dried ancho chile peppers
  • 4 oz. dried tomatoes
  • 3 T. minced garlic
  • ½ c. chopped onion
  • 4 beef-flavored bouillon cubes
  • 1 T. dried oregano
  • 1 T. brown sugar
  • 2 T. Worcestershire sauce
  • ¼ c. tomato paste
  • 1 ½ c. water
Instructions
  1. Combine all ingredients in saucepan. Bring to boil, reduce heat and simmer 10 minutes, stirring occasionally. Cool 15 minutes.
  2. Place in food processor and add the pepper mixture. Process until smooth, stopping often to scrape down sides. Chill up to 1 week or freeze for 3 months.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/savory-pork-chops-with-ancho-cream-sauce/