Roaring Roasted Okra
 
 
Roaring Roasted Okra
Recipe By:
Ingredients
  • 12-16 oz. fresh small okra (if using frozen, thaw, blot dry)
  • Extra virgin olive oil
  • ½ t. ground coriander
  • ½ t. ground cumin
  • ½ t. smoked paprika
  • ½-1 t. red pepper (depending on how peppery you like it)
  • ½-1 t. kosher salt
  • Lemon wedges, garnish
  • Ranch Dressing or your favorite dipping sauce
Instructions
  1. Preheat oven 450.
  2. Toss the okra with the olive oil to coat.
  3. In a bowl, combine the seasonings.
  4. Toss the okra in the seasoning and shake off excess.
  5. Spread the okra on a baking sheet that has been lined with foil and sprayed with PAM.
  6. Roast in oven for 12-15 minutes or until tender, turning once.
  7. Remove from oven and sprinkle with paprika.
  8. Serve with your favorite dipping sauce and squeezes of fresh lemon.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/roaring-roasted-okra/