Dish of Creole Lima Beans to serve

Creole Lima Beans

April 20, 2016
Alice
Beans, Starches, Veggie

Creole Lima Beans

Creole Lima Beans

Recipe By: Alice Morrow

Creole Lima Beans

Ingredients

PAM
Olive oil
½ c. chopped celery
½ c. chopped green pepper
½ c. chopped onion
1 (16-oz.) pkg. fresh or frozen baby lima beans, thawed
1 c. diced tomato
1 c. hot spicy hot vegetable juice cocktail or bloody mary mix
1 t. crushed red pepper
Salt and black pepper to taste

Instructions

Coat large skillet with PAM and then drizzle bottom with olive oil.
Over medium-high heat, add celery, onion and pepper and sauté until tender.
Add beans and remaining ingredients. Bring to a boil and cover and reduce heat and simmer for 12-15 minutes or until beans are tender. Taste for seasoning.

Creole featured Lima Bean

Alice