INDULGENT MEATLESS ZUCCHINI AND SPINACH LASAGNA1 (8-oz.) container whipped chive and onion cream cheese1 (15-oz.) container ricotta cheese1/3 c. chopped fresh basil1 t. salt5 medium zucchini, thinly slicedolive oil1 (10-oz.) pkg. fresh spinach2 T. minced garlic6 no-boil lasagna noodles1 (7-oz.)…
TASTY SAVORY CORN PUDDING1 T. butter1 c. finely chopped onion3 c. fresh corn kernels (6-8 ears)1 chopped red bell pepper1 fresh jalapeno, seeded and finely chopped1 T. chopped fresh thyme¼ c. finely ground white or yellow cornmeal2 T. flour1 T.…
CHAR-GRILLED BABY ARTICHOKES½ c. olive oil6 cloves garlic, mincedArtichokes, partially steamed (only steam about 10-15 minutes) or you can buy the baby artichokes Place olive oil in saucepan over medium heat. Add garlic and cook for 1 minute, allow to…
TEMPTING BRUSSELS SPROUT AND NOODLE STIR-FRY3 oz. whole wheat thin spaghetti2 T. olive oil1 large red onion, thinly sliced3 T. minced garlic12 oz. fresh Brussels sprouts, thinly sliced or shredded1 T. grated fresh gingerCrushed red pepper¼ c. chicken broth2 T.…
SAUTED PORTABELLA MUSHROOMS AND RED ONION WITH FIG/JALAPENO PEPPER JELLY RED WINE REDUCTION SAUCE2 lbs. of portabella mushroom caps, remove gills, cut into slices2 large red onions, thinly sliced2 T. minced garlic3 T. butter2 T. olive oil1/3 c. red wine½…
BLACK BEANS AND ZUCCHINI WITH SPAGHETTI SQUASH1 spaghetti squash (about 2 lbs.)2 zucchini, cut lengthwise into ¼” thick slicesPAM2 c. chopped fresh tomatoes1 (15-oz.) can black beans, rinsed and drained3 T. fresh chopped basil3 T. olive oil3 T. red wine…
CROWD PLEASER ZUCCHINI LASAGNA3 large fresh zucchiniKosher salt/black pepperOlive oil1 garlic clove, halved1 (9-oz.) box oven-ready lasagna noodles (will need about 12 noodles)1 (42-oz.) jar good quality marinara sauce1 c. ricotta cheese1 ½ c. grated Parmesan cheese8 oz. thinly sliced…
SIMPLY IRRESISTIBLE SMOKY GRILLED VEGGIESSoaked wood chips4 ears of sweet corn, shucked1 of each color bell peppers (red, orange, yellow)2 fresh zucchinis2 yellow squash1 (8-oz.) baby portabella mushrooms, halved4-6 oz. fresh green beans, trimmed6 jalapeno peppers, halved, seeded2 large red…
ITALIAN SPAGHETTI SQUASH1-2 (3-4 lb.) spaghetti squash1 large onion, chopped2 T. minced garlic1 ½ lb. ground turkey, beef or chicken1 (14.5-oz.) can Italian stewed tomatoes1 T. minced fresh basil1 T. minced fresh oreganoSalt, black pepper and garlic powder to taste10-oz.…
SMOKY LEMONY PEAS AND BACON6 oz. sliced good quality bacon, cut crosswise into ½” pieces1 red onion, thinly sliced1 lb. fresh or thawed frozen English peas1 T. finely chopped tarragon, more for garnishZest of 1 lemonKosher salt, black pepperCrushed red…