Category:  Root Veggies

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Purple Splendor a Potatoes with Sautéd Veggies

Purple Splendor a Potatoes with Sautéd Veggies

In Beans, Root Veggies, Starches, Veggies On April 20, 2015

Purple Splendor a Potatoes with Sautéd Veggies   Save Print Purple Splendor a Potatoes with Sautéd Veggies Recipe By: Alice Morrow Ingredients 1 (28-oz.) bag of Purple Splendor… Read More »

Braised Cipollini Onions in Red Wine

Braised Cipollini Onions in Red Wine

In Recipes, Root Veggies, Veggies On March 25, 2015

Braised Cipollini Onions in Red Wine Braised Cipollini Onions in Red Wine   Save Print Braised Cipollini Onions in Red Wine Recipe By: Alice Morrow Ingredients 2 T…. Read More »

Khalua Glazed Carrots

Khalua Glazed Carrots

In Recipes, Root Veggies, Veggies On January 21, 2015

Khalua Glazed Carrots Khalua Glazed Carrots   Save Print Khalua Glazed Carrots Recipe By: Alice Morrow Ingredients 3 c. diagonally sliced carrots 1 T. butter 1 T. brown… Read More »

Sausage Stuffed Acorn Squash

Sausage Stuffed Acorn Squash

In Recipes, Root Veggies, Veggies On November 19, 2014

Sausage Stuffed Acorn Squash   Save Print Sausage Stuffed Acorn Squash Recipe By: Alice Morrow Ingredients 3 medium acorn squash 1 lb. hot bulk pork sausage 1 large… Read More »

Bourbon Laced Yams

Bourbon Laced Yams

In Blog, Potato, Recipes, Root Veggies, Starches On May 28, 2014

Bourbon Laced Yams   Save Print Recipe By: Alice Morrow Ingredients 6 medium-sized yams ¼ c. butter, softened ½ c. firmly packed brown sugar 1 egg 3-4 T…. Read More »

Colcannon

Colcannon

In Potato, Recipes, Root Veggies, Starches, Veggies On March 10, 2014

Colcannon Colcannon   Save Print Colcannon Recipe By: Alice Morrow Ingredients 6 finely chopped green onions 2 c. milk Salt and black pepper to taste 3 T. butter… Read More »

Baked duck platted up with yams.

Mr. Pat’s Famous Baked Duck with Yams

In Duck, Meats & Fowl, Potato, Recipes, Root Veggies, Starches On January 15, 2014

Mr. Pat’s Famous Baked Duck with Yams   Save Print Recipe By: Alice Morrow Ingredients 1 stick oleo 4 cleaned ducks (teal, wood ducks, mallards, etc.) 4 slices… Read More »

Roasted Yams Diced

Roasted Diced Yams

In Potato, Recipes, Root Veggies, Starches, Veggies On January 23, 2013

  Roasted Diced Yams   Save Print Recipe By: Alice Morrow Ingredients 2-3 large yams, washed Olive oil Salt Black pepper Garlic powder 1 t. Cumin Fresh thyme… Read More »

Dish of baked carrots

Copper Penny

In Recipes, Root Veggies, Starches, Veggies On January 16, 2013

Copper Penny   Save Print Recipe By: Alice Morrow Ingredients 4 large cans sliced carrots, drained 1 large Vidalia onion, thinly sliced 1 large green bell pepper, sliced… Read More »

Roasted Beets

Rosted Beets

In Blog, Recipes, Root Veggies, Starches, Veggies On October 9, 2012

  Rosted Beets   Save Print Recipe By: Alice Morrow Ingredients 3-6 fresh beets, depending on size 1 red onion, sliced 1 green bell pepper, cut into strips… Read More »