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Colorful Tex-Mex Veggie Casserole

Colorful Tex-Mex Veggie Casserole

COLORFUL TEX-MEX VEGGIE CASSEROLE1 (7-oz.) box Tony Chachere’s Yellow Rice1 (11-oz.) can Mexicorn, drained2 dozen or more red cherry tomatoes, cut in halfChopped green onions, garnishOlive oilKosher salt/black pepper Prepare yellow rice according to package directions. Spray 9x11” baking dish…

Instant Pot Mashed Potatoes

Instant Pot Mashed Potatoes

INSTANT POT MASHED POTATOES5 lb. Yukon Gold potatoes, peeled and quarteredKosher salt/black pepper to taste2 sticks butter12 oz. cream cheese, room temp½ c. half and half½ c. heavy creamLawry’s seasoned salt, to taste Add potatoes to 6-8 quart INSTANT POT.…

Cheesy Garlic Steamed Artichokes

Cheesy Garlic Steamed Artichokes

CHEESY GARLIC STEAMED ARTICHOKESAsiago, Parmesan or Pepper Jack Cheese, cut into sliversWhole garlic cloves Follow the recipe for steaming artichokes but before placing into the water, insert the selected cheese and garlic cloves between the artichoke leaves.PERFECT STEAMED ARTICHOKESArtichokesSalt and…

Petite Black Bean and Cheese Enchiladas

PETITE BLACK BEAN AND CHEESE ENCHILADAS2 (10 count) pkg. miniature (4”) flour tortillas1 (15-oz.) can black beans, drained and rinsed1 (15-oz.) can refried black beans1 (8-oz.) can red enchiladas sauce1 (4-oz.) can chopped green chiles1 c. Monterey Jack cheese, shredded1…

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