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Quick Tomato-Cilantro Rice

Quick Tomato-Cilantro Rice

Quick Tomato-Cilantro Rice Print Recipe By: Alice Morrow Quick Tomato-Cilantro Rice Ingredients 2 T. olive oil 1 T. minced garlic 1 t. ground cumin 2 c. dry converted white rice 2 ¼ c. chicken broth 1 (16-oz.) can tomato sauce…

Delicious Twice-Baked Spinach Potatoes

Delicious Twice-Baked Spinach Potatoes

3 large baking potatoes½ c. milk½ c. soft cream cheese2 c. shredded sharp cheddar cheese, divided¼ c. finely chopped onionSalt, black pepper1 (10-oz.) pkg. frozen chopped spinach, thawed, drained and squeezed drySliced green onions, garnish 1. Preheat oven 400.2. Scrub…

Best Broccoli Gratin

Best Broccoli Gratin

¼ c. butter, plus extra to grease baking dish3 T. flour1 ½ c. milkSalt, fresh black pepper, to tastePinch grated nutmeg8 c. fresh broccoli, cut into small florets (about 4 heads)1 c. grated sharp cheddar cheese½ c. seasoned bread crumbsPaprika…

Wonderful Artichoke Balls

Wonderful Artichoke Balls

Wonderful Artichoke Balls Print Recipe By: Alice Morrow Wonderful Artichoke Balls Ingredients 3 garlic cloves, pressed or minced Olive oil 1 (14-oz.) can artichoke hearts, drained and mashed or pureed 2 eggs, lightly beaten ¾ c. grated parmesan cheese ¾…

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