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Classic Cajun Shrimp Linguine

Classic Cajun Shrimp Linguine

CLASSIC CAJUN SHRIMP LINGUINE6 oz. whole-grain linguine or fettuccineTony Chachere’s Cajun seasoning, to taste1 lb. large shrimp, peeled and deveinedCanola oil1 c. chopped onion1 c. chopped green bell pepper½ c. thinly sliced celery2 T. chopped fresh thyme, dividedGround red pepperKosher…

Three Zoodle Noodle Alfredo

Three Zoodle Noodle Alfredo

THREE ZOODLE NOODLE ALFREDO1 (12-oz.) carton zucchini zoodles1 (12-oz.) carton butternut squash zoodles1 (12-oz.) carton yellow squash zoodlesSalt, black pepperOlive oil1 lb. medium shrimp, seasoned2 T. minced garlic8 oz. soft cream cheese½ c. sour cream1 c. finely grated parmesan cheese½…

Crunchy Spicy Shrimp Salsa

Crunchy Spicy Shrimp Salsa

CRUNCHY SPICY SHRIMP SALSA1 lb. boiled shrimp, peeled, deveined and chopped1 large ripe tomato, chopped½ red onion chopped4 radishes, chopped¼ c. minced fresh cilantro1/3 c. fresh lime juice1-2 fresh jalapenos, seeded and mincedSea salt, black pepperChips In bowl, combine all…

Alice's Shrimp Scampi

Alice’s Shrimp Scampi

ALICE’S SHRIMP SCAMPI¼ c. butter½ c. extra virgin olive oil1 large onion, chopped½ of each bell pepper, chopped (red, orange, yellow, green)3 stalks celery, chopped2 T. minced garlic2 lbs. medium to large shrimp, peeled, butterfly (you can leave tails on…

Shrimp Arnaud

Shrimp Arnaud

SHRIMP ARNAUD6-8 c. cleaned and boiled shrimp3 c. olive oil1 c. vinegar1 jar capers, drained2 c. finely chopped celery1 ½ c. creole mustard½ c. grated Vidalia onion½ c. finely chopped parsley½ c. finely chopped green bell pepperSalt to tasteTabasco to…

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