FANTASTIC POMPANOGARLIC BUTTER:1 ½ c. butter, at room temp3 T. minced garlic¼ c. Herbsaint liqueur or Pemod1 c. finely chopped fresh parsleyKosher salt/ black pepperBEURRE BLANC SAUCE:1/3 c. dry white wine1/3 c. heavy cream1 large shallot, finely chopped¾ c. butter,…
GRILLED SALMON ON CEDAR PLANKS1 cedar plank (6x14”)2(10-12 oz., each) fresh salmon filletsSea salt and fresh black pepper½ c. Dijon mustard½ c. light brown sugarLemon slices, garnish Soak the planks in salted water for 2 hours. Drain.Remove skin from salmon.…
TANGY BAKED CATFISH FILLETS WITH SHRIMP AND STRING BEANS2 (8-oz.) fresh catfish fillets, seasoned8 oz. fresh green beans cut into bite-size pieces (about 2 c.)1 lb. fresh medium peeled shrimp, seasoned1 red onion, thinly sliced½ of each bell pepper (red,…
FISHERMEN’S FRESH FISH PICCATAOlive oil2 (6-8 oz.) fresh Dover sole, seasoned (or your favorite fish)Kosher salt, black/red pepper½ c. flour½ c. white wineJuice of 3 lemons1 stick butterChopped fresh parsley or green onions2-3 T. capers, drained, optionalPaprikaSliced lemon½ lb. cooked…
SIMMERING FISH WITH TOMATOES AND OLIVES4 (4-6 oz.) fresh skinless tilapia, red snapper, catfish or your favorite filletsOlive oil1 medium onion, cut into thin wedges1 T. minced garlic1 (14.5-oz.) can diced tomatoes, undrained1 c. sliced fresh mushrooms½ c. pimento-stuffed green…
SWEET-CHILE SKILLET SALMON WITH BROCCOLI3 T. hoisin sauce or chimichurri sauceRed pepper flakes, to taste1 small onion, finely chopped2 T. minced garlic1 (12-oz.) bag fresh broccoli florets4 (6-oz.) salmon fillets, skin removed1 bottle of Sweet-Chile Marinade (or just use something…
MASHED POTATO COATED FISH FILLETS4 fish fillets, nice firm type of fish, your choice1 c. instant mashed potatoes1 t. garlic powder1 t. dried thyme1 t. dried oreganoSalt, red/black pepper1 egg, beatenOlive oil Prepare the mashed potatoes following direction on the…
PAN SAUTE SALMON ON SNAP PEAS AND FETTUCCINEKosher salt, black pepper12 oz. fettuccine8 oz. fresh snap peas, strings removed, cut into thirds4 T. butter4 T. good quality olive oil1 shallot, thinly sliced1 (12-oz.) skinless salmon fillet, cut into 2” pieces¼…
Smoked Salmon Cheese Swirls Smoked Salmon Cream Cheese Swirls Print Recipe By: Alice Morrow Smoked Salmon Cream Cheese Swirls Ingredients 4 ounces of smoked salmon Smoked salmon caper sauce Instructions Take the single layer of salmon and lay on a…
Grilled Tuna Fish Sandwich Print Recipe By: Alice Morrow Ingredients 6 boiled eggs 2 (5 oz.) cans of tuna, drained or (8-10 oz.) fresh grilled tuna 1 t. black pepper 1-2 T. yellow mustard ¼ c. chopped sweet relish…