Category:  Crab

Home » Recipes » Seafood & Shellfish » Archive by category "Crab" (Page 3)
Pot of Crab Stew on Stove cooked.

Alice’s Crab Stew

In Crab, Recipes, Stew On October 1, 2014

Alice’s Crab Stew   Save Print Alice’s Crab Stew Recipe By: Alice Morrow Ingredients 1 c. of Roux in jar. 9 c. warm water 2 c. chopped onions… Read More »

Creole Tomatoes Stuffed with Crabmeat Salad

Creole Tomatoes Stuffed with Crabmeat Salad

In Crab, Recipes, Seafood, Stuffings/Dressings On August 13, 2014

Creole Tomatoes Stuffed with Crabmeat Salad Creole Tomatoes Stuffed with Crabmeat Salad   Save Print Recipe By: Alice Morrow Ingredients 1 lb. fresh Louisiana Jumbo Lump Crabmeat, picked… Read More »

Crab filled bread bowl with chips around it.

The 2-2-2 Crab Dip in a Bread Bowl

In Blog, Breads, Crab, FIne Beginnings, Hot Appetizers, Recipes, Savory, Seafood & Shellfish On December 4, 2013

The 2-2-2 Crab Dip in a Bread Bowl   Save Print Recipe By: Alice Morrow Ingredients 2 c. chopped onion mix 2 c. miracle whip or mayo 2… Read More »

Seafood Corn Chowder

Alice’s Easy Shrimp, Crab and Corn Chowder

In Blog, Bountiful Bowls, Chowder, Combination, Crab, Recipes, Seafood & Shellfish, Shrimp, Soup, Stew, Veggies On November 6, 2013

  Alice’s Easy Shrimp, Crab and Corn Chowder   Save Print Recipe By: Alice Morrow Ingredients 1 lb. lump crabmeat or backfin, picked for shells 1 ½ lbs…. Read More »

plated up Empandas on a bed of spinach with salsa dip in the middle

Easy Empanadas (Turkey, Crab and Artichoke)

In Blog, Breads, Crab, FIne Beginnings, Hot Appetizers, Meats & Fowl, Recipes, Seafood & Shellfish On October 23, 2013

  Easy Empanadas (Turkey, Crab and Artichoke)   Save Print Recipe By: Alice Morrow Ingredients 2 (14.1-oz.) pkg. refrigerated piecrusts 2 c. cooked yellow rice or your favorite… Read More »

Crawfish Au Gratin dip in Bread Bowl with corn chips and pickled okra

Crawfish Au Gratin Dip in Bread Bowl

In Blog, Cold Appetizers, Crab, Crawfish, FIne Beginnings, Hot Appetizers, Recipes, Seafood & Shellfish, Shrimp On August 30, 2013

  Crawfish Au Gratin Dip in Bread Bowl   Save Print Recipe By: Alice Morrow Ingredients 4 T. butter 2 bunches green onions, tops and bottoms, chopped 4… Read More »

Delicious looking bowl of seafood gumbo with a baked yam and boiled eggs.

Alice’s Seafood Gumbo

In Blog, Bountiful Bowls, Combination, Crab, Crawfish, Gumbo, Oysters, Recipes, Seafood & Shellfish, Shrimp, Soup On December 17, 2012

Alice’s Seafood Gumbo   Save Print Recipe By: Alice Morrow Ingredients 1 c. cooking oil & 1 ½ c. flour (or used roux in jar-follow directions on jar)… Read More »

Stuffed Crabs with Lump Crabmeat

Jumbo Lump Crabmeat Stuffed Crabs

In Blog, Crab, Recipes, Seafood & Shellfish On September 10, 2012

Jumbo Lump Crabmeat Stuffed Crabs   Save Print Recipe By: Alice Morrow Ingredients 1 lb. jumbo lump crabmeat, picked clean 1 lb. claw meat, picked clean 1 stick… Read More »

Shrimp Stew over Rice

Shrimp Stew

In Blog, Bountiful Bowls, Combination, Crab, Recipes, Seafood & Shellfish, Shrimp, Stew On July 30, 2012

  Shrimp Stew   Save Print Recipe By: Alice Morrow Ingredients 2 lbs. medium, sized shrimp, heads and tails on 6 c. water 1 medium yellow onion, quartered… Read More »

Plated Fried Green Tomatoes with Crabmeat Toppings

Alice’s Fried Green Tomatoes with Jumbo Lump Crabmeat Topping

In Blog, Crab, Recipes, Seafood & Shellfish, Veggies On July 30, 2012

Alice’s Fried Green Tomatoes with Jumbo Lump Crabmeat Topping   Save Print Recipe By: Alice Morrow Ingredients 2-3 large, firm green tomatoes Salt and black pepper 1 c…. Read More »