Category:  Crab

Home » Recipes » Seafood & Shellfish » Archive by category "Crab" (Page 2)
TOASTY BAKED CRAB RANGOON WONTONS

TOASTY BAKED CRAB RANGOON WONTONS

In Crab, Hot Appetizers, Seafood & Shellfish On June 28, 2016

TOASTY BAKED CRAB RANGOON WONTONS   Save Print TOASTY BAKED CRAB RANGOON WONTONS Recipe By: Alice Morrow Ingredients 4-oz. cream cheese, softened 6 oz. crab meat (if using… Read More »

Crab Stuffed Jumbo Pasta Shells

Crab Stuffed Jumbo Pasta Shells

In Crab, Pasta Entrees, Seafood & Shellfish On April 6, 2016

Crab Stuffed Jumbo Pasta Shells   Save Print Crab Stuffed Jumbo Pasta Shells Recipe By: Alice Morrow Ingredients 1 large box of jumbo pasta shells (will need about… Read More »

Crabby Pretzel Bites with Spicy Remoulade Sauce

Crabby Pretzel Bites with Spicy Remoulade Sauce

In Cold Appetizers, Crab, FIne Beginnings, Hot Appetizers, Seafood & Shellfish On March 30, 2016

Crabby Pretzel Bites with Spicy Remoulade Sauce   Save Print Crabby Pretzel Bites with Spicy Remoulade Sauce Recipe By: Alice Morrow Ingredients *****This is a great appetizer to… Read More »

Sweet Crabmeat Ravigote

Sweet Crabmeat Ravigote

In Cold Appetizers, Crab, FIne Beginnings, Seafood, Seafood & Shellfish On March 14, 2016

Sweet Crabmeat Ravigote   Save Print Sweet Crabmeat Ravigote Recipe By: Alice Morrow Ingredients ⅔ c. Spicy Mayo 1 T. Dijon mustard 1 green onion, finely chopped Sea… Read More »

BROILED CREOLE TOMATOES TOPPED WITH AVOCADO VINAIGRETTE INFUSED CRABMEAT

BROILED CREOLE TOMATOES TOPPED WITH AVOCADO VINAIGRETTE INFUSED CRABMEAT

In Crab, Recipes, Seafood & Shellfish On March 2, 2016

BROILED CREOLE TOMATOES TOPPED WITH AVOCADO VINAIGRETTE INFUSED CRABMEAT BROILED CREOLE TOMATOES TOPPED WITH AVOCADO VINAIGRETTE INFUSED CRABMEAT   Save Print BROILED CREOLE TOMATOES TOPPED WITH AVOCADO VINAIGRETTE… Read More »

Pan Sauté Red Snapper Topped with Crabmeat Sauté

In Combination, Crab, Fish, Seafood & Shellfish On March 1, 2016

Pan Sauté Red Snapper Topped with Crabmeat Sauté   Save Print Pan Sauté Red Snapper Topped with Crabmeat Sauté Recipe By: Alice Morrow Ingredients 6-8 red snapper or… Read More »

Pat's Pan-Sautéd Speckled Trout with Crabmeat Topping

Pat’s Pan-Sautéd Speckled Trout with Crabmeat Topping

In Crab, Fish, Recipes, Seafood & Shellfish On June 3, 2015

Pat’s Pan-Sautéd Speckled Trout with Crabmeat Topping Pat’s Pan-Sautéd Speckled Trout with Crabmeat Topping   Save Print Pat’s Pan-Sautéd Speckled Trout with Crabmeat Topping Recipe By: Alice Morrow… Read More »

Crab and Andouille Jambalaya

Crab and Andouille Jambalaya

In Crab, Recipes, Rice, Seafood & Shellfish On May 13, 2015

Crab and Andouille Jambalaya   Save Print Crab and Andouille Jambalaya Recipe By: Alice Morrow Ingredients ¼ c. extra virgin olive oil 1 lb. andouille sausage cut into… Read More »

Alice's Crabmeat Imperial

Alice’s Crabmeat Imperial

In Crab, Recipes, Seafood, Seafood & Shellfish On April 8, 2015

Alice’s Crabmeat Imperial   Save Print Alice’s Crabmeat Imperial Recipe By: Alice Morrow Ingredients 1 T. olive oil ¾ c. finely diced yellow onions 2 T. minced shallot… Read More »

Alice's Marinated Crab Claws and Mushrooms

Alice’s Marinated Crab Claws and Mushrooms

In Crab, Recipes, Seafood & Shellfish On October 8, 2014

Alice’s Marinated Crab Claws and Mushrooms Alice’s Marinated Crab Claws and Mushrooms   Save Print Alice’s Marinated Crab Claws and Mushrooms Recipe By: Alice Morrow Ingredients 2-3 (8-oz.)… Read More »