Lemony Seared Speckled Trout with Crabmeat Saute
LEMONY SEARED SPECKLED TROUT WITH CRABMEAT SAUTE2 (6-8 oz.) speckled trout fillets, seasoned with salt, red/black pepper and garlic powder2 lemons sliced1(8-oz.) sliced baby portabella mushrooms1 red onion, sliced1 vidalia onion, slicedOlive oil¼-1/2 c. Lemon zest butterChopped green onions or…