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Tasty Sweet Corn and Zucchini

Tasty Sweet Corn and Zucchini

TASTY SWEET CORN AND ZUCCHINI2 c. rough chop fresh zucchini2 c. fresh corn kernels1 medium Vidalia onion, diced¼ c. butter¼ c. chopped fresh chives1 T. taco seasoning mix Melt butter in a non-stick skillet over medium heat. Saute the onion…

Grilled Creamy Avocado Salad

Grilled Creamy Avocado Salad

GRILLED CREAMY AVOCADO SALAD3 firm, ripe avocados, peeled and halvedExtra-virgin olive oilJuice of 2 fresh limesKosher salt, black pepper1 pt. multicolored cherry tomatoes, halved¼ c. fresh cilantro or parsley leaves½ c. Cotija cheese, crumbled½ c. pickled red onions (store bought…

Lemony Edamame Zoodle Dish

Lemony Edamame Zoodle Dish

LEMONY EDAMAME ZOODLE DISH1 (12-16 oz.) package of each zoodle (zucchini, yellow squash, butternut squash, carrots)Olive oil2 (8-oz.) frozen package of shelled edamame (cook according to package directions, drain)1 c. Kraft Zesty Lime Dressing2 (6-oz.) containers fresh pico de galloDried…

Festive Mardi Gras Salad

Festive Mardi Gras Salad

FESTIVE MARDI GRAS SALAD2 heads of assorted lettuces (you want a contrast in color-dark to light greens)6-8 mini cucumbers, do not peel, slice and cut each slice in half1 pt. yellow cherry tomatoes, halved1 pt. purple cherry tomatoes, halvedSalt, black…

Indulgent Tomato Carbonara

Indulgent Tomato Carbonara

INDULGENT TOMATO CARBONARA12 oz. uncooked dried fettuccine1 c. chopped bacon2 pts. Multicolored cherry tomatoes3 thinly slice shallots2 T. minced garlic3 egg yolks½ c. grated Parmesan cheese, plus more for serving¼ c. chopped fresh chives¼ c. chopped fresh parsley Cook pasta…

Zesty, Zangy Noodles

Zesty, Zangy Noodles

ZESTY, ZANGY ZOODLES2 (12-oz.) carton of zucchini zoodles1 (8-oz.) carton fresh pico de gallo1 (12-oz.) bottle Joey’s Creamy Lemon-Lime Caesar Dressing or your favorite tangy type of dressingOlive oilSalt, black pepper Preheat oven 400. Spray a large baking sheet with…

Caprese-Style Grilled Veggies with Pesto

Caprese-Style Grilled Veggies with Pesto

CAPRESE-STYLE GRILLED VEGGIES WITH PESTOPESTO:3 large garlic cloves¼ c. walnuts, toasted (or your favorite nut)1 (1-oz.) package fresh basil, stems removed½ c. grated fresh Parmesan cheese¼ c. extra-virgin olive oil¼ c. white balsamic vinegar2 T. waterSALAD:1 lb. eggplant, cut diagonally…

Alice's Mexican Fiesta Salad

Alice’s Mexican Fiesta Salad

Alice's Mexican Fiesta Salad ALICE’S MEXICAN FIESTA SALADMEXICAN STREET CORN:2-3 ears sweet corn, husks removed2 T. corn oil1/2 c. Miracle Whip or Mayo1 t. chili powder1 t. garlic powder1 t. ground cuminSalt/black pepper Preheat a grill pan. Rub corn with…

All-In-One Veggie Potato Salad

All-In-One Veggie Potato Salad

ALL-IN-ONE VEGGIE POTATO SALAD2-3 lbs. baby red potatoes, cut into 1” cubes2 T. apple cider vinegar1 T. olive oil½ c. whole buttermilk¼ c. sour cream¼ c. Miracle Whip or Mayo1 T. Dijon mustard2 carrots, grated½ c. chopped celery½ c. sliced…

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