Skip to content
Tasty Sweet Corn and Zucchini

Tasty Sweet Corn and Zucchini

TASTY SWEET CORN AND ZUCCHINI2 c. rough chop fresh zucchini2 c. fresh corn kernels1 medium Vidalia onion, diced¼ c. butter¼ c. chopped fresh chives1 T. taco seasoning mix Melt butter in a non-stick skillet over medium heat. Saute the onion…

Grilled Creamy Avocado Salad

Grilled Creamy Avocado Salad

GRILLED CREAMY AVOCADO SALAD3 firm, ripe avocados, peeled and halvedExtra-virgin olive oilJuice of 2 fresh limesKosher salt, black pepper1 pt. multicolored cherry tomatoes, halved¼ c. fresh cilantro or parsley leaves½ c. Cotija cheese, crumbled½ c. pickled red onions (store bought…

Lemony Edamame Zoodle Dish

Lemony Edamame Zoodle Dish

LEMONY EDAMAME ZOODLE DISH1 (12-16 oz.) package of each zoodle (zucchini, yellow squash, butternut squash, carrots)Olive oil2 (8-oz.) frozen package of shelled edamame (cook according to package directions, drain)1 c. Kraft Zesty Lime Dressing2 (6-oz.) containers fresh pico de galloDried…

Festive Mardi Gras Salad

Festive Mardi Gras Salad

FESTIVE MARDI GRAS SALAD2 heads of assorted lettuces (you want a contrast in color-dark to light greens)6-8 mini cucumbers, do not peel, slice and cut each slice in half1 pt. yellow cherry tomatoes, halved1 pt. purple cherry tomatoes, halvedSalt, black…

Indulgent Tomato Carbonara

Indulgent Tomato Carbonara

INDULGENT TOMATO CARBONARA12 oz. uncooked dried fettuccine1 c. chopped bacon2 pts. Multicolored cherry tomatoes3 thinly slice shallots2 T. minced garlic3 egg yolks½ c. grated Parmesan cheese, plus more for serving¼ c. chopped fresh chives¼ c. chopped fresh parsley Cook pasta…

Zesty, Zangy Noodles

Zesty, Zangy Noodles

ZESTY, ZANGY ZOODLES2 (12-oz.) carton of zucchini zoodles1 (8-oz.) carton fresh pico de gallo1 (12-oz.) bottle Joey’s Creamy Lemon-Lime Caesar Dressing or your favorite tangy type of dressingOlive oilSalt, black pepper Preheat oven 400. Spray a large baking sheet with…

Crazy Smashed Potatoes

Crazy Smashed Potatoes

CRAZY SMASHED POTATOES2 strips good quality thick-sliced bacon, diced1 lb. red potatoes, cubed1/3 c. heavy cream¼ c. butterChopped fresh chives, garnishSalt/black pepper Cook bacon in 12”cast-iron skillet until crisp. Transfer bacon to paper towel lined plate to drain. Wipe out…

Back To Top