Category:  Brunch

Home » Recipes » Rise and Shine » Archive by category "Brunch" (Page 3)
Baked Eggs Nestled with Sausage and Potatoes

Baked Eggs Nestled with Sausage and Potatoes

In Breakfast, Brunch, Rise and Shine On February 1, 2016

Baked Eggs Nestled with Sausage and Potatoes   Save Print Baked Eggs Nestled with Sausage and Potatoes Recipe By: Alice Morrow Ingredients 2 lbs. medium Yukon God potatoes… Read More »

Grammie's Sunny Side- Up Eggs with Tomatoes and Bell Peppers

Grammie’s Sunny Side- Up Eggs with Tomatoes and Bell Peppers

In Breakfast, Brunch, Recipes, Rise and Shine On December 30, 2014

Grammie’s Sunny Side- Up Eggs with Tomatoes and Bell Peppers Grammie’s Sunny Side- Up Eggs with Tomatoes and Bell Peppers   Save Print Grammie’s Sunny Side- Up Eggs… Read More »

Easy Cheddar Cheese Biscuits

Easy Cheddar Cheese Biscuits

In Breads, Breakfast, Brunch, Rise and Shine, Savory, Sweet On December 16, 2014

Easy Cheddar Cheese Biscuits   Save Print Easy Cheddar Cheese Biscuits Recipe By: Alice Morrow Ingredients 2 c. Bisquick baking mix ½ c. cold water 1 c. shredded… Read More »

Baked Eggs in Spinach Cups

Baked Eggs in Spinach Cups

In Breakfast, Brunch On July 2, 2014

Baked Eggs in Spinach Cups   Save Print Recipe By: Alice Morrow Ingredients 1 (10-oz.) pkg. frozen chopped spinach 2 T. butter 2 T. finely chopped onion 2… Read More »

Crab cake, poached egg, topped with hollandaise sauce

Best Louisiana Crab Cakes Benedict

In Breakfast, Brunch On June 25, 2014

Best Louisiana Crab Cakes Benedict   Save Print Recipe By: Alice Morrow Ingredients 1 T. unsalted butter ⅓ c. diced red pepper ⅓ c. diced red onion ⅓… Read More »

Southern Grits and Grillades

Southern Grits and Grillades

In Blog, Breakfast, Brunch, Rise and Shine On June 18, 2014

Southern Grits and Grillades   Save Print Recipe By: Alice Morrow Ingredients 3 lbs. round steak cut into strips or squares (small pieces) 1 c. vegetable oil 3… Read More »

Kale and Tomato Eggs Benedict plated up.

Kale and Tomato Eggs Benedict

In Blog, Breakfast, Brunch, Recipes, Rise and Shine On April 2, 2014

Kale and Tomato Eggs Benedict   Save Print Recipe By: Alice Morrow Recipe type: Mustard-Hollandaise Sauce Ingredients 2 T. miracle whip or mayo 1 T. warm water 1… Read More »