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Pickled Shrimp

Pickled Shrimp

1 c. fresh lemon juice¾ c. extra virgin olive oil¾ c. cider vinegar3 T. Old Bay Seafood Seasoning3 T. fresh chopped dill½ c. chopped fresh parsley2 T. creole mustard1 large jalapeno, seeded and minced or ½ of green bell pepper,…

Creamy Cheesy Spinach Crab Dip

Creamy Cheesy Spinach Crab Dip

2 c. lump crabmeat, drained and picked1 c. shredded jalapeno cheddar cheese¾ c. freshly grated Parmesan cheese½ c. milk½ c. grated Vidalia onion½ c. Miracle Whip or mayo1 T. sherry vinegar1 t. red pepper2 T. minced garlic1 (10-oz.) pkg. frozen…

BREAKFAST PIZZA

BREAKFAST PIZZA

BREAKFAST PIZZA Print Recipe By: Alice Morrow BREAKFAST PIZZA Ingredients 1 (8-oz.) tube refrigerated crescent rolls 1 lb. bulk pork sausage 1 c. frozen shredded hash brown potatoes, thawed 1 c. shredded cheddar cheese 3 large eggs ¼ c. milk…

Snappy Snow Peas

Snappy Snow Peas

1 lb. fresh snow peas1 red onion, cut into chunks1 pt. red cherry tomatoes, halved1 green bell pepper, slicedOlive oilBalsamic vinegarKosher salt, black pepper, garlic powderJuice of 1 lemon1. Place all the prepped veggies in a bowl.2. Season with salt,…

Brine-Enhanced Pork Shanks

Brine-Enhanced Pork Shanks

2 c. apple cider1 c. light brown sugar2/3 c. kosher salt½ c. pickling spices4 dried chiles, lightly crushed (whatever type you like)4 pork shanks (about 1 ½ lbs. each), scored on the skin3 lbs. pure lard1 head garlic, halved horizontally1…

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