AMAZING EASY BAKED BABY BACK RIBSSAUCE:2 c. yellow mustard2 c. light brown sugar1 ½ c. apple cider vinegar1 c. sugar1 T. garlic powder1 T. onion powder1 t. smoked paprika1 (15-oz.) can tomato sauceKosher salt/black pepperRIBS:1 c. soy sauce1 c. Worcestershire1…
BACON-WRAPPED PORK TENDERLOIN TOPPED WITH DRUSILLA’S BACON JAMBACON JAM:1 lb. thick apple smoked bacon, chopped1 medium onion, chopped1 T. minced garlic½ green bell pepper, chopped½ c. white wine1 (12-oz.) jar apple jelly Saute the bacon, onion, garlic and bell pepper…
LAYERED SOUTHWEST SAUSAGE BAKE6 (10”) flour tortillas, cut into ½” strips4 (4-oz.) cans chopped green chilies, drained1 lb. bulk pork sausage, cooked and drained2 c. shredded Monterey Jack cheese10 large eggs, lightly beaten½ c. milk1 t. salt1 t. black pepper½…
HICKORY SMOKED BACON AND SAGE STUFFED MESQUITE BBQ MARINATED PORK LOIN1 ½-2 lb. boneless pork loin, mesquite bbq marinade (this was bought like this at Champagne’s in Lafayette, LA)4-6 slices of hickory smoked bacon4-6 sprigs of fresh sageSalt, red/black pepper,…
CROCK POT BACON-WRAPPED BROWN SUGAR GLAZED PORK LOIN¼ c. brown sugar, packed2 T. minced garlic1 t. dried rosemary1 t. kosher salt2 t. black pepper3 lb. boneless pork loin, trimmed fat2 T. olive oil6 slices bacon1 sprig fresh rosemary1 (8-oz.) carton…
OLE TIME PORK BACKBONE STEW4-6 lbs. pork backbone piecesOlive oilflour1 (16-oz.) container chopped onions1 of each color bell pepper, cut into strips (red, yellow, orange, green)1 (8-oz.) container sliced mushrooms2 T. minced garlic2 yams, cut into large diced sizes (can…
VIDALIA ONIONS NESTLED IN PORTABELLA MUSHROOM CAPS2-4 large portabella mushroom caps, remove stem and gills2-4 large Vidalia onions, outer peeling off and core the center4-8 whole garlic cloves4 hickory-thick sliced bacon, cut in half1 (8-oz.) fresh pico de galloOlive oilBalsamic…
PULLED PORK RIB STEW4 slices hickory smoked bacon, chopped1 Vidalia onion, chopped3 T. minced garlic3 T. tomato paste1 T. smoked paprika1 T. Creole seasoning1 T. chili powder1 T. vegetable oil3 lbs. bone-in country-style pork ribs, trimmed of excess fat¼ c.…
SHRIMP, CHICKEN AND ANDOUILLE JAMBALAYA2 T. canola oil1 lb. andouille sausage, sliced2 lbs. boneless-skinless chicken thighs or breasts or both, cut in 1” cubes1 c. chopped Vidalia onion1 c. chopped celery1 c. chopped green bell pepper3 T. minced garlic3 c.…
TANGY BREADED BONE-IN BAKED PORK CHOPS6 bone-in pork chops, ¾-1” thick½ c. Dijon mustard½ c. Joey’s Cane pepper Jelly Vinaigrette½ c. Tony Chachere’s Creole Style Pork Marinade1 (2.8 oz.) container French Fried Onion RingsPanko Bread Crumbs (equal amount as the…