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Layered Southwest Sausage Bake

Layered Southwest Sausage Bake

LAYERED SOUTHWEST SAUSAGE BAKE6 (10”) flour tortillas, cut into ½” strips4 (4-oz.) cans chopped green chilies, drained1 lb. bulk pork sausage, cooked and drained2 c. shredded Monterey Jack cheese10 large eggs, lightly beaten½ c. milk1 t. salt1 t. black pepper½…

Ole Time Pork Backbone Stew

Ole Time Pork Backbone Stew

OLE TIME PORK BACKBONE STEW4-6 lbs. pork backbone piecesOlive oilflour1 (16-oz.) container chopped onions1 of each color bell pepper, cut into strips (red, yellow, orange, green)1 (8-oz.) container sliced mushrooms2 T. minced garlic2 yams, cut into large diced sizes (can…

TANGY BREADED BONE-IN BAKED PORK CHOPS

TANGY BREADED BONE-IN BAKED PORK CHOPS

TANGY BREADED BONE-IN BAKED PORK CHOPS6 bone-in pork chops, ¾-1” thick½ c. Dijon mustard½ c. Joey’s Cane pepper Jelly Vinaigrette½ c. Tony Chachere’s Creole Style Pork Marinade1 (2.8 oz.) container French Fried Onion RingsPanko Bread Crumbs (equal amount as the…

Delicious BBQ Root Beer Ribs

Delicious BBQ Root Beer Ribs

DELICIOUS BBQ ROOT BEER RIBSROOT BEER BBQ SAUCE:¾ c. root beer¾ c. catsup2 T. packed light brown sugar2 T. honey2 T. apple cider vinegar2 T. Dijon1 T. Worcestershire1 t. onion powder1 t. smoked paprika1 t. kosher salt1 t. black pepperRIBS:2…

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