Category:  Meats & Fowl

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1. Wash and pat dry 2 fryers. In a bowl, mix the mustard, honey, steak sauce and garlic. 2. With your hands lift the skin away from the fryer on both breast side and under side. 3. Season the whole bird, inside and outside and under skin with salt, red/black pepper and garlic powder. 4. Take the mustard mixture and rub all over and under skin also. 5. Take the lemon slices and slide under the skin on bottom and top. 6. Take ½ of the onion, the sprig of rosemary and wrap the bacon around it and stuff in the cavity of each fryer. 7. I cooked this on my Crock Pot BBQ Grill but if you do not have one just use a nice roasting pan. 8. Place the fryers in breasts side up and place 2 slices of bacon on each in the “X” shape. 9. Pour the wine in the bottom of pan. Cover with foil. 10. Bake in oven at 400 for 45 minutes, depending on size of fryers. Remove foil and turn heat up to 425 and let brown. The wine will cook out so be careful not to burn the bottom. You can always add chicken broth instead. 11. Remove from oven and let set for 10 minutes before carving.

Lemony Honey Mustard Roasted Chicken

In Chicken, Meats & Fowl, Recipes On May 10, 2017

Lemony Honey Mustard Roasted Chicken   Save Print Lemony Honey Mustard Roasted Chicken Recipe By: Alice Morrow Ingredients 2 whole fryers ½ c. creole mustard ¼ c. honey… Read More »

Pan Grilled Veal Chop

Pan Grilled Veal Chop

In Blog, Meats & Fowl, Recipes, Veal On May 9, 2017

Pan Grilled Veal Chop   Save Print Pan Grilled Veal Chop Recipe By: Alice Morrow Ingredients TOMATO-BLUE CHEESE BUTTER 3 ½ oz. blue cheese, diced 4 T. butter… Read More »

Easy Crock Pot Chicken Fajitas

Easy Crock Pot Chicken Fajitas

In Chicken, Meats & Fowl On April 26, 2017

  Easy Crock Pot Chicken Fajitas   Save Print Easy Crock Pot Chicken Fajitas Recipe By: Alice Morrow Ingredients 1-2 lbs. boneless chicken breasts or fingers, cut into… Read More »

Alice's Easy Chicken and Beef Stir-Fry with Veggies

Alice’s Easy Chicken and Beef Stir-Fry with Veggies

In Beef, Chicken, Meats & Fowl, Recipes, Veggies On April 18, 2017

Alice’s Easy Chicken and Beef Stir-Fry with Veggies   Save Print Alice’s Easy Chicken and Beef Stir-Fry with Veggies Recipe By: Alice Morrow Ingredients ½ lb. boneless chicken… Read More »

Italian Country Side Roasted Cornish Hens

Italian Country Side Roasted Cornish Hens

In Chicken, Meats & Fowl On April 5, 2017

Italian Country Side Roasted Cornish Hens   Save Print Italian Country Side Roasted Cornish Hens Recipe By: Alice Morrow Ingredients 2-4 Cornish hens 4 slices of bacon 1… Read More »

Garlic and Lemon Baked Chicken

Garlic and Lemon Baked Chicken

In Chicken, Meats & Fowl, Recipes On March 28, 2017

Garlic and Lemon Baked Chicken   Save Print Garlic and Lemon Baked Chicken Recipe By: Alice Morrow Ingredients 40-50 fresh garlic cloves* 1 large red onion, thinly sliced… Read More »

Pan Sauté Lamb Chops with Minty Sauce

Pan Sauté Lamb Chops with Minty Sauce

In Lamb, Meats & Fowl, Recipes On March 13, 2017

Pan Sauté Lamb Chops with Minty Sauce   Save Print Pan Sauté Lamb Chops with Minty Sauce Recipe By: Alice Morrow Ingredients ¼ c. fresh lemon juice 1… Read More »

Today, I am featuring a product I found at WAL-MART and soon to be at BENNY’S BIG STAR!

Today, I am featuring a product I found at WAL-MART and soon to be at BENNY’S BIG STAR!

In Blog, Meats & Fowl, Pork On February 22, 2017

The product is PORK-LOIN BACKRIBS. The best thing about these ribs they come in a COOKING BAG. The ribs are also done with a HICKORY SMOKED BBQ SEASONING… Read More »

Tuscan Roasted Lemon Chicken with Root Vegetables

Tuscan Roasted Lemon Chicken with Root Vegetables

In Chicken, Meats & Fowl On February 15, 2017

Tuscan Roasted Lemon Chicken with Root Vegetables   Save Print Tuscan Roasted Lemon Chicken with Root Vegetables Recipe By: Alice Morrow Ingredients Marinade Rub: 3 T. butter 4… Read More »

Garlic Crusted Rack of Lamb

Garlic Crusted Rack of Lamb

In Lamb, Meats & Fowl, Recipes On February 14, 2017

Garlic Crusted Rack of Lamb   Save Print Garlic Crusted Rack of Lamb Recipe By: Alice Morrow Ingredients 2 heads of garlic, cloves peeled ½ c. fresh rosemary… Read More »