Category:  Meats & Fowl

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Spaghetti and Meat Sauce

Alice’s Meat Sauce with Spaghetti

In Beef, Blog, Meats & Fowl, Pasta Entrees, Recipes, Veggies On March 5, 2012

  Alice’s Meat Sauce with Spaghetti   Save Print Recipe By: Alice Morrow Ingredients 3 lbs. ground meat 1 (16-oz.) container of chopped onion mixture ¼ c. minced… Read More »

Roasted Chicken

Roasted Chicken-Done

In Blog, Chicken, Meats & Fowl, Potato, Recipes, Starches On February 27, 2012

  Roasted Chicken-Done   Save Print Recipe By: Alice Morrow Ingredients 2-3 fryers cut up, or the pieces your family like best (do extra to debone for other… Read More »

Cooked Lamb

Cooked Lamb

In Blog, Lamb, Meats & Fowl, Recipes On February 22, 2012

  Cooked Lamb   Save Print Recipe By: Alice Morrow Ingredients 1 Lamb Rack (about 5-7 chops) Marinade: 4-6 sprigs of fresh rosemary ¼ c. olive oil ¼… Read More »

Corn and Tamale Casserole

Corn and Tamale Casserole

In Beef, Blog, Meats & Fowl, Recipes, Veggies On February 20, 2012

  Corn and Tamale Casserole   Save Print Recipe By: Alice Morrow Ingredients ½ each of red, yellow, orange, green bell pepper ½ onion, diced olive oil 1… Read More »

Pork Loin Basted in Honey

Honey Roasted Pork Loin

In Blog, Meats & Fowl, Pork, Recipes On February 20, 2012

  Honey Roasted Pork Loin Basting Sauce   Save Print Recipe By: Alice Morrow Ingredients 1 bottle of red wine (inexpensive-or if you are fortunate enough to have… Read More »