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Mr. Pat's Famous Smothered Rabbit

Mr. Pat’s Famous Smothered Rabbit

3 rabbits, cut into quarters, seasoned with red and black pepper, salt, garlic powderWhole garlic cloves, enough to stuff each leg2 sticks oleo1 (16-oz.) container of chopped onion mix1 green bell pepper, chopped1 red bell pepper, chopped1 (8-oz.) carton sliced…

Pulled Pork Rib Stew

Pulled Pork Rib Stew

PULLED PORK RIB STEW4 slices hickory smoked bacon, chopped1 Vidalia onion, chopped3 T. minced garlic3 T. tomato paste1 T. smoked paprika1 T. Creole seasoning1 T. chili powder1 T. vegetable oil3 lbs. bone-in country-style pork ribs, trimmed of excess fat¼ c.…

Balsamic Beef with Mushrooms (Crock Pot)

Balsamic Beef with Mushrooms (Crock Pot)

Balsamic Beef with Mushrooms (Crock Pot) Print Recipe By: Alice Morrow Balsamic Beef with Mushrooms (Crock Pot) Ingredients PAM 2 lbs. boneless beef chuck roast, about 1” thick, seasoned 2⅔ c. Prego Traditional Italian Sauce or your own Marinara Sauce…

Chicken Madeira

Chicken Madeira

4 boneless skinless chicken breastsKosher salt/black & red pepper/garlic powderOlive oil1 (8-oz.) carton fresh sliced mushrooms3 c. Madeira wine2 c. beef broth4-6 sprigs fresh thyme1. Season each chicken piece.2. Heat olive oil in large skillet over medium heat.3. Cook chicken…

Roman-Style Chicken

Roman-Style Chicken

4 skinless chicken breast halves, with ribs4 skinless chicken thighs, with bonesSalt/black pepperOlive oil1 large Vidalia onion, sliced1 of each color bell pepper (red, orange, yellow) cut into strips4 oz. prosciutto, chopped1 (8-oz.) carton fresh sliced mushrooms3 T. minced garlic1…

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