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Layered Southwest Sausage Bake

Layered Southwest Sausage Bake

LAYERED SOUTHWEST SAUSAGE BAKE6 (10”) flour tortillas, cut into ½” strips4 (4-oz.) cans chopped green chilies, drained1 lb. bulk pork sausage, cooked and drained2 c. shredded Monterey Jack cheese10 large eggs, lightly beaten½ c. milk1 t. salt1 t. black pepper½…

All-In-One-Pan Jambalaya

All-In-One-Pan Jambalaya

ALL-IN-ONE PAN JAMBALAYACanola oil1 (8-oz.) container of chopped onion and bell pepper mixture4 oz. andouille sausage, finely chopped12 oz. skinless, boneless chicken breasts, cut into bite size pieces2 (10-oz.) cans diced tomatoes and green chilesTony Chachere’s Cajun Seasoning, to tasteBlack…

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