Category:  Hot Appetizers

Home » Recipes » FIne Beginnings » Archive by category "Hot Appetizers" (Page 3)
Morrow's Grilled Oysters

Morrow’s Grilled Oysters

In FIne Beginnings, Hot Appetizers, Oysters, Seafood & Shellfish On December 21, 2016

  Morrow’s Grilled Oysters   Save Print Morrow’s Grilled Oysters Recipe By: Alice Morrow Ingredients 3-4 dozen fresh oysters (depending on size-if medium you can place 2 oysters… Read More »

Palazzo Eggplant Arancini

Palazzo Eggplant Arancini

In FIne Beginnings, Hot Appetizers, Recipes On July 13, 2016

Palazzo Eggplant Arancini Palazzo Eggplant Arancini   Save Print Palazzo Eggplant Arancini Recipe By: Alice Morrow Ingredients 2 large eggplants Extra virgin olive oil 2 T. minced garlic… Read More »

My Favorite Fried Cheese Sticks

My Favorite Fried Cheese Sticks

In FIne Beginnings, Hot Appetizers, Uncategorized On July 6, 2016

My Favorite Fried Cheese Sticks   Save Print My Favorite Fried Cheese Sticks Recipe By: Alice Morrow Ingredients 2 (8-oz.) packages Monterey Jack Cheese 1 c. flour 2… Read More »

Chicken Livers Wrapped in Bacon

Chicken Livers Wrapped in Bacon

In FIne Beginnings, Hot Appetizers, Sandwiches and Wraps On June 29, 2016

Chicken Livers Wrapped in Bacon   Save Print Chicken Livers Wrapped in Bacon Recipe By: Alice Morrow Ingredients ½ lb. chicken livers (cut into 36 pieces) 12 slices… Read More »

TOASTY BAKED CRAB RANGOON WONTONS

TOASTY BAKED CRAB RANGOON WONTONS

In Crab, Hot Appetizers, Seafood & Shellfish On June 28, 2016

TOASTY BAKED CRAB RANGOON WONTONS   Save Print TOASTY BAKED CRAB RANGOON WONTONS Recipe By: Alice Morrow Ingredients 4-oz. cream cheese, softened 6 oz. crab meat (if using… Read More »

EASIEST SHRIMP AND ARTICHOKE DIP

EASIEST SHRIMP AND ARTICHOKE DIP

In Dips, Hot Appetizers, Shrimp On June 28, 2016

EASIEST SHRIMP AND ARTICHOKE DIP   Save Print EASIEST SHRIMP AND ARTICHOKE DIP Recipe By: Alice Morrow Ingredients 1 c. chopped onion 1 red bell pepper, finely chopped… Read More »

Cheese Olive Balls

Cheese Olive Balls

In FIne Beginnings, Hot Appetizers, Recipes On June 15, 2016

Cheese Olive Balls   Save Print Cheese Olive Balls Recipe By: Alice Morrow Ingredients 1 lb. grated sharp cheddar cheese 1 c. flour 1 T. red pepper 1… Read More »

Baked Gouda Puff Pastry

Baked Gouda Puff Pastry

In FIne Beginnings, Hot Appetizers, Recipes On May 25, 2016

Baked Gouda Puff Pastry Baked Gouda Puff Pastry   Save Print Baked Gouda Puff Pastry Recipe By: Alice Morrow Ingredients ½ (17 ¼-oz.) pkg. frozen puff pastry sheets… Read More »

Bacon Candy

Bacon Candy

In Cold Appetizers, FIne Beginnings, Hot Appetizers On April 27, 2016

Bacon Candy   Save Print Bacon Candy Recipe By: Alice Morrow Ingredients ½ c. packed light brown sugar 2 t. chile powder 20 slices thick-cut bacon Instructions Preheat… Read More »

Lump Crabmeat Salsa

Lump Crabmeat Salsa

In FIne Beginnings, Hot Appetizers On April 25, 2016

Lump Crabmeat Salsa   Save Print Lump Crabmeat Salsa Recipe By: Alice Morrow Ingredients 3 T. chopped cilantro or parsley 3 medium shallots, finely minced 1 large red… Read More »