BITE-SIZE CAULIFLOWER PARMESAN FRITTERS4 T. minced garlic1 c. Miracle Whip or Mayo1 T. lemon zest2 T. fresh lemon juiceSalt, black pepper3 c. small cauliflower floretsCanola oil, for frying1 ½ c. flour½ t. baking soda1 ½ t. baking powder½ c. grated…
ZESTY CRAWFISH NACHOS1 (14-oz.) can evaporated milk1 (14-oz.) pkg. quesadilla melting cheese (like Ole Mexican Quesadilla Melting Cheese1 T. Creole seasoning2 grated garlic cloves1 (16-oz.) pkg. smoked andouille sausage, coarsely chopped1 (24-oz.) bag mini-tricolor sweet peppers, thinly sliced1-2 fresh jalapenos,…
4 c. freshly grated sharp cheddar cheese2 c. flour1 c. butter, softened1 T. kosher salt¼ t. red pepper2 c. crispy rice cereal Preheat oven 350. Beat cheese, flour, butter, salt and red pepper at medium speed with electric mixer for…
DELIGHTFUL CAULIFLOWER NACHOS1 fresh cauliflower head, cut into slicesOlive oil1 t. Salt1 t. Paprika1 t. Garlic powder1 t. Cumin1 t. Ancho Chili powder1-2 c. shredded Colby Jack cheese and Mexican Blend Cheese, or your favorite.Salsa, Guacamole, Pickled jalapeno slices, garnish…
SIMPLE SAUSAGE DIP1 lb. Jimmy Dean pork sausage, or good quality sausage8 oz. cream cheese, room temp1 c. good quality chunky salsaSliced green onionsChopped fresh cilantroTortilla chips, for serving Heat 10” cast-iron skillet over medium heat until very hot. Add…
IRRESISTIBLE CROCK POT BUFFALO CHICKEN DIP1 (8-oz.) block cream cheese, rough cut into 1” cubes4 oz. crumbled blue cheese3 c. shredded or diced cooked chicken breasts2 c. shredded mozzarella cheese1 c. Tabasco or favorite hot sauce1 c. plain Greek yogurt…
SPICY JALAPENO POPPER DIP6 oz. diced jalapenos, fresh or in jar (drained)8 oz. cream cheese, room temp1 c. sour cream1 t. garlic powder2 c. Mexican blend shredded cheddar cheese¾ c. shredded Parmesan cheese1 c. Panko bread crumbs4 T. butter, melted¼…
MAGICAL CRAWFISH QUESO3 T. canola oil1 white onion, finely diced3-4 fresh jalapenos, seeded and minced2 T. minced garlicCajun seasoning, to taste1 lb. crawfish tails, chopped16 ozs. Queso-Melt cheese dip, cubed2 (8-oz.) cans diced green chilies1 c. milk2 T. Tabasco1 T.…
“TOP OF THE MORN” IRISH NACHOS3 lbs. Yukon gold potatoesOlive oilBlack pepper, garlic powder, salt to tastePAM2 c. shredded cheddar-jack cheese8 slices cooked bacon, crumbledPickled onions or peppers, sliced green onions, sour cream, salsa, for serving Preheat oven 425. Wash…
CREAMY CHEESY-SPINACH CRAB DIP2 c. lump crabmeat, drained and picked1 c. shredded jalapeno cheddar cheese¾ c. freshly grated Parmesan cheese½ c. milk½ c. grated Vidalia onion½ c. Miracle Whip or mayo1 T. sherry vinegar1 t. red pepper2 T. minced garlic1…