Category:  Cold Appetizers

Home » Recipes » FIne Beginnings » Archive by category "Cold Appetizers" (Page 10)
Pepper Jelly Cheese Dip

Pepper Jelly Cheese Dip

In Blog, Cold Appetizers, FIne Beginnings, Recipes On March 28, 2012

Pepper Jelly Cheese Dip   Save Print Recipe By: Alice Morrow Ingredients 1 c. chopped roasted pecans 4 c. finely shredded extra sharp cheddar cheese (at room temp)… Read More »

Roll-Ups with Avocado Salsa and Tortillas

Tortilla Roll-Ups with Avacado Salsa

In Blog, Cold Appetizers, FIne Beginnings, Recipes, Sandwiches and Wraps, Veggies On March 28, 2012

  Tortilla Roll-Ups with Avacado Salsa   Save Print Recipe By: Alice Morrow Ingredients 2 containers of avocado dip (in refrigerator section of grocery store) 1 jar of… Read More »

photo of Shrimp Remoulade over Cole Slaw

Shrimp Remoulade Over Cole Slaw

In Blog, Cold Appetizers, FIne Beginnings, Recipes, Sauce, Savory Toppings, Seafood & Shellfish, Shrimp On March 27, 2012

Shrimp Remoulade Over Cole Slaw   Save Print Recipe By: Alice Morrow Ingredients 4 lbs. medium shrimp 2-3 T. Liquid crab boil ¼ to ½ c. Salt ½… Read More »

Salmon and Caper Spread

Smoked Salmon Tray with Caper Spread

In Blog, Cold Appetizers, FIne Beginnings, Fish, Recipes, Seafood & Shellfish On March 27, 2012

Smoked Salmon Tray with Caper Spread   Save Print Recipe By: Alice Morrow Ingredients 1 -2 lb. smoked salmon (or amount that you need) 1 (8-oz.) container soft… Read More »

Greek Seven Layer Dip

Seven Layer Greek Dip with Chips

In Beans, Blog, Cold Appetizers, FIne Beginnings, Recipes, Starches On March 22, 2012

  Seven Layer Greek Dip with Chips   Save Print Recipe By: Alice Morrow Ingredients 1 (8-oz.) carton soft cream cheese 1 t. dillweed 1 t. Greek seasoning… Read More »

Crawfish Coctail

Crawfish Cocktail

In Blog, Cold Appetizers, Combination, Crab, Crawfish, FIne Beginnings, Recipes, Seafood & Shellfish, Shrimp On March 21, 2012

  Crawfish Cocktail   Save Print Recipe By: Alice Morrow Ingredients Shrimp or Crawfish left over from a boil or store bought Lettuce (use different assorted kinds for… Read More »

Salad

Mardi Gras Salad

In Blog, Cold Appetizers, FIne Beginnings, Recipes, Salads, Veggie On March 14, 2012

  Mardi Gras Salad   Save Print Recipe By: Alice Morrow Ingredients 4 stalks celery, chopped 1 (16-oz.) can French-style green beans, drained 1 (17-oz.) can Early peas,… Read More »

Shrimp Pasta Salad

Shrimp Veggie Pasta Salad

In Blog, Cold Appetizers, FIne Beginnings, Hot Appetizers, Pasta Entrees, Recipes, Salads, Seafood, Seafood & Shellfish, Shrimp On February 29, 2012

  Shrimp Veggie Pasta Salad   Save Print Recipe By: Alice Morrow Ingredients 1 bag of tri-color spiral pasta 1 (15-oz.) can black beans, rinsed and drained 1… Read More »

Avocado Dip

Avocado Spread/Dip

In Blog, Cold Appetizers, FIne Beginnings, Veggies On February 28, 2012

  Avocado Spread/Dip   Save Print Recipe By: Alice Morrow Ingredients 3-4 ripe avocados 4 limes ½ red onion, finely chopped 4-6 oz. fresh pico de gallo 4… Read More »