ZIPPY MEXICAN CORNBREAD1 ½ c. yellow cornmeal1 c. cream-style corn1 c. sour cream¼ c. canola oil2 large eggs, beaten1 T. baking powder1 t. salt4-6 jalapeno peppers, seeded and chopped, divided½ of red bell pepper, minced, divided½ red onion, minced2 T.…
YAM CORNBREAD2 c. cornmeal1 c. flour¼ c. light brown sugar1 T. baking powder½ t. baking soda1 t. salt½ t. pumpkin pie spice1 c. mashed yams or sweet potatoes4 eggs, room temp1 ½ c. buttermilk¼ c. honey1 stick, butter, melted Preheat…
EASY DROP BISCUITS2 c. all-purpose flour2 T. sugar1 t. baking powder½ t. salt6 T. unsalted butter, chilled and cubed1 ¼ c. whole buttermilk2 T. unsalted butter, melted Preheat oven 400. Line baking sheet with parchment paper.In large bowl, combine flour,…
CHEESY-BACON LOAVES¼ c. butter1 sweet onion, minced6 c. flour2 T. baking powder1 t. salt2 c. shredded smoked white Cheddar cheese1 c. shredded smoked Gouda cheese2 c. milk1 c. sour cream½ c. butter, melted2 eggs, lightly beaten10 slices bacon, cooked and…
UNIQUE ZUCCHINI-RICOTTA PIZZA1 (12”) store-bought pizza dough or homemade1 pt. cherry tomatoes, halved1 T. canola oil, divided¾ c. part-skim ricotta cheese3 T. finely chopped fresh basil2 T. finely chopped fresh mint2 T. milk1 T. minced garlic2 c. shaved zucchini½ c.…
BITE-SIZE CRAWFISH AND CORN FRITTERS1 ½ c. Miracle Whip or mayoZest of 1 lemon¼ c. fresh lemon juice3 T. minced fresh chives1 T. firmly packed light brown sugar1 t. Dijon mustardKosher salt/red/black pepperCanola oil, for frying1 c. yellow stone-ground cornmeal1…
TANTALIZING SMOKY CHICKEN PIZZAS¼ c. olive oil1 large red onion, thinly sliced1 t. crushed red pepper, or more if you like spice4 individual-size baked pizza crusts or flatbreads2 c. shredded rotisserie chicken1 c. shredded smoked mozzarella cheese1 c. fresh arugula…
PUMPED UP CORNY CORNBREAD3 (8.5-oz.) boxes JIFFY Cornbread mix1 1/3 c. milk3 eggs1 (12-15-oz.) can Mexicorn, drained1 (12-oz.) bag shredded Mexican Blend CheesePAM1 stick butter, melted Preheat oven 425.Spray 11x13” baking dish with PAM.In a bowl, combine the cornbread mix,…
LOUISIANA CRAWFISH CORNBREAD1 c. butter, divided½ of each color bell pepper (red, orange, yellow, green), chopped3 green onions, chopped2 c. cooked crawfish tails1 T. minced garlicSalt, red/black pepper/garlic powder, to taste2 c. yellow cornmeal½ c. flour1 t. baking soda1 t.…
BRUSSELS SPROUT, BACON AND GRUYERE FRITTATA½ lb. thick-cut bacon, diced3 shallots, halved and thinly sliced1 lb. Brussels sprouts, halved and sliced ¼” thickKosher salt, black pepper8 large eggs3 T. whole milk1 c. shredded Gruyere cheese¼ c. chopped chives Preheat broiler…