UNIQUE SAVORY TOMATO COBBLER1 Vidalia onion, choppedOlive oil1 large fresh tomato, chopped3 T. minced garlic3 lbs. assorted small tomatoes, divided1 T. white wine vinegar1 T. cornstarchKosher salt/black pepper1 T. fresh thyme leaves1 ½ c. self-rising soft-wheat flour (Brand like White…
PUMPED UP CORNY CORNBREAD3 (8.5-oz.) boxes JIFFY Cornbread mix1 1/3 c. milk3 eggs1 (12-15-oz.) can Mexicorn, drained1 (12-oz.) bag shredded Mexican Blend CheesePAM1 stick butter, melted Preheat oven 425. Spray 11x13” baking dish with PAM. In a bowl, combine the…
OUTSTANDING BOURBON BREAD PUDDING1 lb. challah loaf, cut into 1” cubes4 c. half and half¾ c. butter1 c. firmly packed light brown sugar½ c. sugar5 eggs, lightly beaten¼ c. bourbon1 T. orange zest2 c. rough chopped pecansSanding sugar, garnishORANGE BOURBON…
LOUISIANA CRAWFISH CORNBREAD1 c. butter, divided½ of each color bell pepper (red, orange, yellow, green), chopped3 green onions, chopped2 c. cooked crawfish tails1 T. minced garlicSalt, red/black pepper/garlic powder, to taste2 c. yellow cornmeal½ c. flour1 t. baking soda1 t.…
MUFFINETTES½ lb. bulk hot Italian sausage3 T. dried minced onion2 T. minced chivesSalt, black pepper1 (8-oz.) pkg. refrigerated crescent rolls4 large eggs, lightly beaten2 c. shredded Swiss cheese1 c. cottage cheese1/3 c. grated parmesan cheesepaprika In large skillet, brown sausage…
FABULOUS CRAWFISH FLATBREAD2 (18x12”) plain flatbreads (or you can make your own dough)Yellow cornmeal, for sprinkling¼ c. butter2 T. minced garlic¾ c. heavy whipping cream1 t. Creole seasoning½ c. freshly grated Parmesan cheese1 (16-oz.) pkg. andouille sausage, thinly sliced1 lb.…
RICH AND CHEESY CRAWFISH QUICHE1 (9”-deep dish) pie crust, your favorite3 slices thick-cut bacon, chopped1 medium yellow onion, thinly sliced1 c. fresh baby spinach2 c. half and half4 eggs2 T. flourCajun seasoning, to tasteTabasco to taste1 lb. crawfish tails, drained1…
MAGNIFICENT FRIED EGG, AVOCADO AND BRIE PANINICHIMICHURRI:2 c. fresh parsley leaves1 c. fresh cilantro leaves1-2 large jalapeno, seeded and chopped3 T. minced garlic1 T. sherry vinegar½ c. Miracle Whip or mayoPANINI:4 eggs8 slices crusty French bread, cut ½” thick1 lb.…
BREAKFAST BREAD BOATS6 (8”) demi-baguettes24 eggs1 t. salt1 c. sour cream (not low fat)Olive oil12 ozs. Breakfast sausage, out of casing and cooked and crumbled3 c. shredded sharp cheddar cheese, divided6 green onions, thinly sliced, divided Place oven rack in…
BEST EVER SPINACH-FETA BUNSSAVORY BUN DOUGH:1 c. whole milk¼ c. vegetable oil¼ c. sugar1 t. active dry yeast2 ¼ c. flour¼ t. baking powder¼ t. baking soda1 t. kosher saltFILLING:1 (12-oz.) bag frozen chopped spinach, thawed and squeezed dry4 oz.…