Category:  Stew

Home » Recipes » Bountiful Bowls » Archive by category "Stew" (Page 2)
Crawfish Etouffee Pasta and Corn

Orzo Pasta with Crawfish Etouffee and Fresh Corn

In Blog, Bountiful Bowls, Chowder, Crawfish, Pasta Entrees, Recipes, Seafood & Shellfish, Starches, Stew, Veggies On September 26, 2012

  Orzo Pasta with Crawfish Etouffee and Fresh Corn   Save Print Recipe By: Alice Morrow Ingredients Leftover Crawfish Etouffee about 16 oz. (See Recipe)or 1 lb. fresh… Read More »

Tortilla Soup with Chicken

Chicken Tortilla Soup

In Blog, Bountiful Bowls, Chicken, Chili, Meats & Fowl, Recipes, Soup, Stew On August 22, 2012

  Chicken Tortilla Soup   Save Print Recipe By: Alice Morrow Ingredients 3-4 lbs. of deboned chicken (leftovers from baked chicken or rotisserie chicken) or fresh chicken tenders-cut… Read More »

Shrimp Stew over Rice

Shrimp Stew

In Blog, Bountiful Bowls, Combination, Crab, Recipes, Seafood & Shellfish, Shrimp, Stew On July 30, 2012

  Shrimp Stew   Save Print Recipe By: Alice Morrow Ingredients 2 lbs. medium, sized shrimp, heads and tails on 6 c. water 1 medium yellow onion, quartered… Read More »

Shrimp Creole Plate

Shrimp Creole

In Blog, Bountiful Bowls, Combination, Recipes, Seafood & Shellfish, Shrimp, Soup, Stew On June 11, 2012

  Shrimp Creole   Save Print Recipe By: Alice Morrow Ingredients ½ c. vegetable oil ½ c. flour 1 (16-oz.) container chopped onion mix 1 T. minced garlic… Read More »

Shrimp Creole

Shrimp Creole

In Blog, Bountiful Bowls, Combination, Gumbo, Recipes, Seafood & Shellfish, Shrimp, Soup, Stew On March 14, 2012

  Shrimp Creole   Save Print Recipe By: Alice Morrow Ingredients ½ c. vegetable oil ½ c. flour 1 (16-oz.) container chopped onion mix 1 T. minced garlic… Read More »