Category:  Tidbits

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Great Kitchen Aids for Outdoor Entertaining!

In Links, Tips & Tricks On June 27, 2013

  Paul of E’s Kitchen Shop in Lafayette could steer you in the right direction to attain any of these helpful holiday goodies!

Prep work for the holiday weekend.

Helpful hints…

In Blog, Tidbits, Tips & Tricks On May 23, 2013

Good Morning Foodies!  Thought I would post some helpful hints so you don’t spend all the celebration time in kitchen.  Make your menu.  List what needs to be… Read More »

Steamer Bag of Butternut Squash

In Tidbits, Tips & Tricks On May 14, 2013

Steamer Bag of Butternut Squash Take note of the butternut squash.  I just love this vegetable.  Now, that you can get it all diced up, and in a… Read More »

Bell peppers hollowed out and filled with condiments.

Bell Pepper Condiment Holders

In Tips & Tricks On May 2, 2013

Bell Pepper Condiment Holders   Save Print Recipe By: Alice Morrow Ingredients 1 large bell pepper, each color: red, yellow, green, orange Instructions Wash peppers and slice the… Read More »

yellow and red peppers.

Small Peppers

In Recipes, Tidbits, Tips & Tricks, Veggies On July 3, 2012

FYI if u can buy these small peppers they last longer than big peppers. I love these. Use them in omelets salads veggies and entrees.

Artichokes make great candle holders

In Tidbits, Tips & Tricks On March 27, 2012

  Another little tidbit of info: If you notice the artichokes around my shrimp remoulade. These make great candle holders. Hollow out the artichoke and place small candle… Read More »