THRILLING THURSDAYS!
Good Morning Foodies!Today’s Menu:Steamed Baby Artichokes with Balsamic AioliCreamy Spinach Soup with Toasted Sliced AlmondsSchwartzenburg’s Glazed HamBourbon Laced Stuffed YamsGreen Bean ItalianChantilly CakeSangriaLooking for an EASTER MENU that covers quite a bit of delicious variety.Have a great day and be…
Bourbon Laced Yams
Bourbon Laced Yams Print Recipe By: Alice Morrow Ingredients 6 medium-sized yams ¼ c. butter, softened ½ c. firmly packed brown sugar 1 egg 3-4 T. bourbon ½ t. ground cinnamon ⅓ c. flaked coconut, optional ¼ c. chopped pecans…
Schwartzenburg Glazed Ham
Schwartzenburg Glazed Ham Print Recipe By: Alice Morrow Ingredients 2-3 lb. fully cooked boneless ham 1 (14-16 oz.) can sliced pineapple, drained (save juice) 1 can of Coca-Cola 1 small jar cherries, drained 1 (16-oz.) box brown sugar…
HUMPBACK WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Alice’s Shrimp Remoulade over Cole SlawSavory BrisketAlice’s Swiss Asparagus CasseroleStrawberry Ice Cream PieToday’s Gadget is the new JELLY ROLL KIT! This JELLY ROLL KIT will help you make quick work of a somewhat daunting dessert. The baking…
Alice’s Swiss Asparagus Casserole
Alice's Swiss Asparagus Casserole Print Recipe By: Alice Morrow Ingredients 5 T. butter, divided 1 t. salt 1 t. paprika ¼ c. flour 1 c. milk 1 (10 ¾-oz.) can cream of mushroom soup 1 (8-oz.) pkg. of grated…