Skip to content
Bourbon Laced Yams

Bourbon Laced Yams

Bourbon Laced Yams Print Recipe By: Alice Morrow Ingredients 6 medium-sized yams ¼ c. butter, softened ½ c. firmly packed brown sugar 1 egg 3-4 T. bourbon ½ t. ground cinnamon ⅓ c. flaked coconut, optional ¼ c. chopped pecans…

Platter with sliced ham

Schwartzenburg Glazed Ham

    Schwartzenburg Glazed Ham Print Recipe By: Alice Morrow Ingredients 2-3 lb. fully cooked boneless ham 1 (14-16 oz.) can sliced pineapple, drained (save juice) 1 can of Coca-Cola 1 small jar cherries, drained 1 (16-oz.) box brown sugar…

HUMPBACK WEDNESDAYS!

Good Morning Foodies!Today’s Menu:Alice’s Shrimp Remoulade over Cole SlawSavory BrisketAlice’s Swiss Asparagus CasseroleStrawberry Ice Cream PieToday’s Gadget is the new JELLY ROLL KIT! This JELLY ROLL KIT will help you make quick work of a somewhat daunting dessert. The baking…

Asparagus Swiss Casserole

Alice’s Swiss Asparagus Casserole

  Alice's Swiss Asparagus Casserole Print Recipe By: Alice Morrow Ingredients 5 T. butter, divided 1 t. salt 1 t. paprika ¼ c. flour 1 c. milk 1 (10 ¾-oz.) can cream of mushroom soup 1 (8-oz.) pkg. of grated…

Savory Brisket

Savory Brisket

  Savory Brisket Print Recipe By: Alice Morrow Ingredients 6-8 lb. whole boneless brisket, with fat trimmed Salt, red/black pepper, garlic powder, dry mustard, paprika Alice’s World Famous BBQ Sauce—see recipe 2 T. liquid smoke 1-2 large Vidalia onions, thinly…

Back To Top