eBroiled Pesto Tomatoes over Shrimp-Corn Saute
| Broiled Pesto Tomatoes over Shrimp-Corn Saute | Print |
Recipe By: Alice Morrow
Ingredients
- 4-6 large and firm red tomatoes
- 1 jar prepared pesto sauce
- Fresh parmesan cheese
- Green onions
- Corn Saute recipe with Shri
Instructions
- Prepare the Corn Saute recipe with the shrimp. Set aside.
- Clean tomatoes and slice into thick slices. You should be able to get 3-4 slices per tomato.
- Season tomatoes with salt and black pepper.
- Layer the corn/shrimp sauté in bottom of baking dish.
- Top with sliced tomatoes.
- Place about 1 tsp. of pesto sauce over each tomato.
- You can also place one shrimp on top of pesto sauce.
- Bake in 350 oven until bubbly.
- Sprinkle with fresh parmesan cheese and serve.
Notes
*****When I have leftovers of this, I boil some bow tie pasta and cut up tomatoes and add the whole mixture to the pasta. Corn Saute
| eBroiled Pesto Tomatoes over Shrimp-Corn Saute | Print |
Recipe type: Shrimp/Corn Sautee
Recipe By: Alice Morrow
Ingredients
- 3 ears fresh corn, cut off cob
- ½ of red, yellow, orange, green bell pepper -diced
- ½ red onion -thin slices
- ½ carton baby portabella mushrooms, sliced
- Red and yellow cherry tomatoes, cut in half
- 1 lb shrimp
- 8- oz fresh salsa or pico de gallo
- Diced green onions
Instructions
- - heat olive oil in large skillet- sauté onions and peppers first
- -next add shrimp and sauté
- -add rest of ingredients and cook another 5-8 minutes
Notes
***** you can sub crawfish or do just veggies With leftovers u can add black beans and/ or yellow rice and stuff creole tomatoes or bell peppers or even with bow tie pasta. Enjoy!
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