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Meat and Cheese Roulade

Meat and Cheese Roulade

Meat and Cheese Roulade Print Recipe By: Alice Morrow Meat and Cheese Roulade Ingredients 8 thin slices of veal 4 oz. Marsala wine Salt, black pepper Oregano FILLING: ¼ lb. ground beef, lamb, pork or combination 1 T. breadcrumbs 1…

Zesty Skillet Garlic Shrimp

Zesty Skillet Garlic Shrimp

Zesty Skillet Garlic Shrimp Print Recipe By: Alice Morrow Zesty Skillet Garlic Shrimp Ingredients 2-3 lbs. fresh, large shrimp, peeled (leave tail on, if desired) 3 T. minced garlic 1 (8-oz.) container fresh pico del gallo or freshly diced ripe…

Three cups of Creme Brulee on a table.

Grammie’s Creme Brûlée

  Grammie's Creme Brûlée Print Recipe By: Alice Morrow Ingredients 8 egg yolks ⅓ c. white sugar 2 c. heavy cream 1 t. pure vanilla extract Extra white sugar (for the caramelized tops) Instructions Preheat oven 300. In large bowl,…

Baked Eggs in Spinach Cups

Baked Eggs in Spinach Cups

Baked Eggs in Spinach Cups Print Recipe By: Alice Morrow Ingredients 1 (10-oz.) pkg. frozen chopped spinach 2 T. butter 2 T. finely chopped onion 2 T. flour 1 t. chicken-flavored bouillon granules 1 c. milk 1 (2-oz.) jar diced…

Crab cake, poached egg, topped with hollandaise sauce

Best Louisiana Crab Cakes Benedict

Best Louisiana Crab Cakes Benedict Print Recipe By: Alice Morrow Ingredients 1 T. unsalted butter ⅓ c. diced red pepper ⅓ c. diced red onion ⅓ c. diced celery ½ lb. fresh Louisiana Jumbo Lump Crabmeat, picked over and shredded…

Bowl of Caesar Salad and Dressing

Alice’s Caesar Salad and Dressing

Alice's Caesar Salad and Dressing Print Recipe type: Salad Recipe By: Alice Morrow Ingredients 20 Romaine lettuce leaves, torn (about 2 heads) 1-2 c. seasoned croutons ½ c. freshly grated parmesan cheese Salt and black pepper to taste 3 (2-oz.)…

Corn Macque Choux

Alice’s Easy Corn Macque Choux

  Alice's Easy Corn Macque Choux Print Recipe By: Alice Morrow Ingredients 6 fresh tomatoes, pureed 4 bell peppers (one of each color-red, orange, yellow, green) chopped 3 large onions, chopped 2 sticks butter 6 cans whole kernel corn, drained…

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