Warm Potato and Green Bean Salad

Warm Potato and Green Bean Salad

Warm Potato and Green Bean Salad
 
Warm Potato and Green Bean Salad
Recipe By:

Ingredients
  • 1 lb. small red potatoes, quartered
  • ¼ c. good quality olive oil
  • 3 T. apple cider vinegar or white wine vinegar
  • Salt, garlic powder, ground mustard, black pepper, dried basil, parsley flakes, to taste
  • 1 lb. fresh green beans, cut into 2” pieces
  • 1 pt. cherry tomatoes, halved or chopped
  • 3 T. chopped red onion

Instructions
  1. Place potatoes in large pot of cold salted water.
  2. Bring to boil and cook for 10 minutes or until tender.
  3. Meanwhile, in bowl, whisk oil, vinegar and seasonings to taste.
  4. Add the green beans to the potatoes, return to boil.
  5. Cook 3-5 minutes or until tender.
  6. Drain.
  7. Place potatoes and beans in a bowl and add the dressing to coat. Mix well.
  8. Add tomatoes and onion. Mix. Taste for seasoning.
  9. Serve warm or room temperature.

 

Print Friendly, PDF & Email