Refreshing Rum Punch

Refreshing Rum Punch

Refreshing Rum Punch
 
Refreshing Rum Punch
Recipe By:

Ingredients
  • 80 mint leaves, torn or thinly sliced
  • 8 oz. light rum
  • 8 oz. aged rum
  • 8 oz. fresh orange juice
  • 8 oz. mango nectar or juice
  • 4 oz. pineapple juice
  • Ice
  • 8 pineapple wedges

Instructions
  1. In a pitcher, combine all the ingredients except ice and pineapple wedges and refrigerate for about 3 hours.
  2. Stir well and serve over ice in large stemmed glasses.
  3. Garnish with pineapple wedge.

 

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