Marvelous Crab and Artichoke Dip

Marvelous Crab and Artichoke Dip

Marvelous Crab and Artichoke Dip
 
Marvelous Crab and Artichoke Dip
Recipe By:

Ingredients
  • 1 lb. fresh lump crabmeat, drained
  • ½ c. olive oil, divided
  • ½ c. panko breadcrumbs
  • ¼ c. salted butter
  • 1 Vidalia onion, chopped
  • 1 (14-oz.) can artichoke hearts, drained and chopped
  • ¼ c. loosely packed fresh oregano leaves, chopped
  • 6 T. minced garlic
  • 1 T. Worcestershire sauce
  • 1 bay leaf
  • Kosher salt, red/black pepper to taste
  • ½ c. dry white wine
  • 3 T. fresh lemon juice
  • ½ c. thinly sliced green onions
  • ½ c. chopped fresh parsley
  • 1 baguette or crusty French bread loaf, thinly sliced

Instructions
  1. Heat 2 T. oil in small skillet over medium heat.
  2. Add breadcrumbs, cook, stirring often, until toasted and golden brown.
  3. Remove from heat and set aside.
  4. Heat butter and rest of olive oil in large deep skillet over medium heat.
  5. When starts to sizzle, add onion, artichoke hearts, oregano, garlic, Worcestershire, bay leaf, and seasonings.
  6. Saute about 5 minutes until veggies are tender.
  7. Add wine and lemon juice, cook until liquid reduces slightly, about 5 minutes.
  8. Add crabmeat, green onions and parsley and cook until crabmeat is warm and wine is mostly evaporated.
  9. Remove from heat, taste for seasoning.
  10. Remove bay leaf.
  11. Cover and let sit for 5 minutes.
  12. Transfer to serving dish, top with toasted bread crumbs.
  13. Serve with bread slices or crackers.

 

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